Yes. TRC is not affiliated with Keurig or the Green Mountain Coffee roasters company but the single serve cups should work in Keurig brewers including Keurig 2.0 brewers as well as other leading single serve coffee brewers.

Absolutely not! We only use 100% Arabica coffee grounds. Each roast is inspected and certified according to specific standards of each region and is labeled as premium coffee.

Light Roasts: Produces medium light brown beans. This roast is the norm for eastern USA. This roast is crips, has very subtle flavoring and is the most often used for cupping or professional tasting.

Medium Roasts: Produces more of a medium brown bean almost the color of dark chocolate. This roast is common in the western parts of the USA. This roast is a good choice to taste broad differences between coffees.

Dark Roasts: Produces dark brown beans. The beans will start to show some oily drops on the surface with this roast. Dark roast coffee is less acidic and will have almost caramel tasting undertones.

No. TRC coffees do not have any added sugars or sweeteners and as such are also calorie free. (The addition of milk and sugar in a cup of coffee however, will add calories.)

Coffee by nature, is not a source of gluten and our ground coffee is produced in a dedicated facility where no other types of agricultural crops are handled or processed; however, due to the use of common equipment within the agricultural community to harvest, store and transport crops, our coffees may contain the same trace amounts of gluten possibly in all coffees

Yes the Hot Cocoas Cappuccinos, & Ciders are pre-sweetened. They contain both natural and artificial sweeteners. The ingredients and nutritional facts can be found in the “Additional Information” section on the product pages.

All TRC products are peanut and tree nut free. (yes even the peanut butter hot cocoa. We could tell you how but its a secret)

Yes, we are certified by the OU on all of our products.